Garlic Butter Shrimp in 15 Minutes
Quick, easy, and packed with flavor, this Garlic Butter Shrimp recipe is ready in just 15 minutes! Made with juicy shrimp, garlic, and butter, it’s the perfect weeknight dinner that feels gourmet with minimal effort. Ideal for busy nights, date nights, or effortless entertaining. Serve with pasta, rice, or crusty bread for a complete meal.
Ingredients
- Main Ingredients:
- 1 pound shrimp peeled and deveined
- 3 tablespoons unsalted butter
- 4 garlic cloves finely minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped parsley
- Salt and black pepper to taste
- Optional Add-Ons:
- Pinch of red pepper flakes
- 2 tablespoons white wine
- Grated Parmesan cheese optional
Instructions
- Prep the Shrimp:
- Pat the shrimp dry and season with salt, pepper, and paprika (optional).
- Cook Garlic:
- In a large skillet, melt butter over medium heat. Add garlic and sauté for ~30 seconds until fragrant.
- Sauté Shrimp:
- Add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque.
- Add Flavor:
- Stir in lemon juice, parsley, and an extra pat of butter. Add wine if using and reduce briefly.
- Serve:
- Remove from heat. Spoon sauce over shrimp and serve hot.
Notes
- Use fresh garlic for best flavor avoid pre-minced.
- Don’t overcook shrimp once pink and curled, they’re done.
- Add chili flakes for spice or a splash of cream for a richer variation.
- Perfect with pasta, rice, veggies, or crusty bread.