Golden Oreo Sand Pudding (Easy Summer Dessert Cups)
This Golden Oreo Sand Pudding (Easy Summer Dessert Cups) is a fun, no-bake summer dessert layered with creamy vanilla pudding and crushed Golden Oreo “sand.” Perfect for pool parties, BBQs, birthdays, and beach-themed gatherings, these individual pudding cups are quick to assemble, kid-friendly, and make-ahead ready. A simple, crowd-pleasing treat that looks adorable and tastes delicious.
Ingredients
- 1 package 14 oz Golden Oreo cookies
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 8 oz cream cheese softened
- ½ cup powdered sugar
- 8 oz whipped topping such as Cool Whip
- 1 teaspoon vanilla extract optional
- Optional Decorations
- Gummy worms
- Candy seashells
- Cocktail umbrellas
- Crushed graham crackers
Instructions
- Crush the Cookies
- Place Golden Oreos in a food processor and pulse until fine crumbs form (like sand).
- Alternatively, crush in a zip-top bag using a rolling pin.
- Set aside ½ cup for topping.
- Prepare Pudding
- In a bowl, whisk instant pudding mix with cold milk for 2 minutes.
- Let sit 5 minutes to thicken.
- Make Cream Cheese Mixture
- Beat softened cream cheese until smooth.
- Add powdered sugar and mix until combined.
- Stir in vanilla extract if using.
- Gently fold in whipped topping.
- Combine
- Fold prepared pudding into the cream cheese mixture until smooth and fluffy.
- Assemble Cups
- Add a layer of crushed cookies to the bottom of clear cups.
- Spoon pudding mixture on top.
- Add another layer of cookie crumbs.
- Repeat layers until cups are filled.
- Finish with cookie crumbs on top.
- Chill
- Refrigerate for at least 1–2 hours before serving.
- Decorate & Serve
- Add gummy worms, candy seashells, or umbrellas just before serving.
Notes
- Ensure cream cheese is fully softened to avoid lumps.
- Fold whipped topping gently to maintain light texture.
- Chill thoroughly for best consistency.
- Store covered in refrigerator up to 3 days.
- Add decorations right before serving to prevent melting or sogginess.