Golden Roasted Summer Squash Delight
A delightful recipe transforming summer squashes into a flavorful dish, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium medium summer squashes (zucchini, yellow squash, or a mix) Choose fresh squashes without soft spots.
- 2 tablespoons olive oil For coating the squash.
- 1 teaspoon salt To taste.
- 1/2 teaspoon black pepper To taste.
- 1 teaspoon garlic powder For flavor.
- 1 tablespoon fresh herbs (such as thyme or basil) Use fresh herbs for the best flavor.
- optional Parmesan cheese For serving, adds extra flavor.
Instructions
Preparation
- Wash the squashes thoroughly, trim the ends, and slice them into 1/2-inch rounds or half-moons.
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the sliced squash with olive oil, salt, black pepper, garlic powder, and fresh herbs. Toss to coat.
- Spread the seasoned squash in a single layer on a baking sheet.
Cooking
- Roast in the oven for about 20-25 minutes, stirring halfway through.
- Check for doneness; the squash should be golden-brown and tender.
- If desired, sprinkle Parmesan cheese on top during the last 5 minutes.
Serving
- Remove the squash from the oven and let it sit for a moment. Serve warm as a side dish, over quinoa, or tossed into a salad.
Notes
For best results, avoid overcrowding the pan. Feel free to mix the herbs and spices for different flavors. A squeeze of lemon juice before serving can enhance the dish's richness.