Greek Feta Salad Tower
Greek Feta Salad Tower is a vibrant and elegant twist on the classic Greek salad, stacking fresh tomatoes, cucumbers, red onions, kalamata olives, and creamy feta into an eye-catching centerpiece. This refreshing and easy-to-assemble dish is perfect for entertaining, weeknight dinners, or summer meals. A show-stopping way to enjoy Mediterranean flavors in every bite.
Ingredients
- Ripe tomatoes sliced into rounds
- English cucumber thinly sliced
- Red onion finely sliced
- Kalamata olives pitted and halved
- Feta cheese sliced or crumbled
- Extra virgin olive oil
- Red wine vinegar
- Dried oregano
- Sea salt and black pepper to taste
- Fresh parsley or dill optional, for garnish
Instructions
- Slice tomatoes and cucumbers into even rounds for easy stacking.
- Thinly slice red onion and halve kalamata olives.
- Start building the tower: place a tomato slice on the bottom, then layer cucumber, onion, olives, and feta.
- Repeat the layers 2–3 times to reach desired height.
- Drizzle with extra virgin olive oil and red wine vinegar.
- Sprinkle with dried oregano, sea salt, and black pepper.
- Garnish with fresh herbs if desired. Serve immediately.
Notes
- Use a block of feta for better layering and creamier texture.
- A round food mold helps maintain shape for serving.
- For extra creaminess, add avocado slices.
- For more protein, layer in grilled chicken or chickpeas.
- Try mint or basil instead of parsley or dill for a fresh twist.
- For a spicier version, add pepperoncini or crushed red pepper.
- Prepare ingredients ahead but assemble the tower just before serving.