Grilled Peaches with Cinnamon and Brown Sugar
A simple yet delectable dessert that combines the natural sweetness of ripe peaches with cinnamon and brown sugar, perfect for summer gatherings.
Ingredients
Main Ingredients
- 6 pieces peaches, halved and pitted Choose ripe but firm peaches.
- 2 tablespoons butter, melted For brushing on peaches.
- 0.25 cup brown sugar Use light or dark brown sugar.
- 1 teaspoon cinnamon For a warm, sweet flavor.
- 1 scoop vanilla ice cream For serving (optional).
- 1 tablespoon honey For drizzling (optional).
Instructions
Preparation
- Preheat the grill to medium-high heat.
- In a small bowl, mix melted butter, brown sugar, and cinnamon until well combined.
- Brush the cut sides of the peach halves with the butter mixture.
Grilling
- Place the peaches cut-side down on the grill and cook for about 4-5 minutes until caramelized.
- Gently flip the peaches over and grill for another 2-3 minutes.
Serving
- Remove the peaches from the grill, let them cool slightly, and serve warm, topped with a scoop of vanilla ice cream and a drizzle of honey.
Notes
Store any leftover grilled peaches in an airtight container in the refrigerator for up to 3 days. Enjoy cold or reheat briefly in the microwave.