Grilled Peaches with Mascarpone and Honey
A delightful dessert that features caramelized peaches grilled to perfection, topped with creamy mascarpone and a drizzle of honey.
Ingredients
Fruits and Dairy
- 4 pieces ripe peaches, halved and pitted Choose ripe, slightly soft peaches for best results.
- 1 cup mascarpone cheese Can substitute with cream cheese blended with a little sugar.
- to drizzle honey Local honey is a great option.
For Grilling
- as needed butter For brushing on peaches before grilling.
Garnish
- a few leaves fresh mint leaves Optional, for garnish.
Instructions
Preparation
- Preheat your grill or grill pan over medium heat. Ensure grill pan is well oiled to prevent sticking.
- Melt a bit of butter and brush it onto the cut sides of the peach halves.
Grilling
- Place the peaches on the grill, cut side down. Grill for about 3-4 minutes until grill marks appear and the peaches soften slightly.
- Flip the peaches and grill for another 2-3 minutes.
Serving
- Remove peaches from the grill and allow them to cool for a minute.
- Place a generous dollop of mascarpone cheese on each peach half.
- Drizzle honey over the peaches.
- Sprinkle fresh mint leaves on top before serving.
Notes
Grilled peaches can also be served as a unique appetizer. Variations include spiced mascarpone, nut toppings, balsamic glaze, or coconut whipped cream.