Grilled Zucchini with Goat Cheese, Basil, and Honey
A delightful combination of smoky grilled zucchini, creamy goat cheese, fresh basil, and a drizzle of honey makes for a perfect summer dish.
Ingredients
Main Ingredients
- 2 medium zucchinis Choose firm, smooth zucchinis.
- 3 oz goat cheese Crumble over grilled zucchini.
- 2 tbsp fresh basil, chopped For garnish and added flavor.
- 2 tbsp honey Drizzle over grilled zucchini.
- to taste olive oil For drizzling over zucchini.
- to taste salt For seasoning.
- to taste pepper For seasoning.
Instructions
Preparation
- Wash the zucchinis thoroughly and slice them lengthwise into 1/4-inch thick strips.
- Drizzle zucchini slices with olive oil and sprinkle with salt and pepper.
Grilling
- Preheat the grill (or grill pan) to medium-high.
- Cook zucchini slices on the grill for 3-4 minutes on each side until tender and grill marks appear.
Serving
- Transfer grilled zucchini to a serving platter and crumble goat cheese over the hot zucchini.
- Drizzle honey over the zucchini and top with chopped basil.
- Serve warm or at room temperature.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat lightly in a skillet or enjoy cold in salads.