Healthy 1 Ingredient Cottage Cheese Chips
1 ingredient cottage cheese chips are the ultimate healthy snack crunchy, high-protein, low-carb, and made with just one simple ingredient. Whether you bake or air fry them, these gluten-free chips are keto-friendly, easy to make, and satisfy your cravings with no oil, no preservatives, and no guilt. The healthiest chip alternative you’ll ever try!
Ingredients
- Cottage cheese small curd or whipped preferred
Instructions
- Preheat
- Oven: Preheat to 375°F (190°C).
- Air Fryer: Preheat to 350°F (175°C).
- Prepare Tray
- Line a baking sheet or air fryer basket with parchment paper.
- Scoop Cottage Cheese
- Drop small, evenly spaced spoonfuls of cottage cheese onto the parchment paper.
- Bake or Air Fry
- Oven: Bake for 25–30 minutes, until golden and crisp.
- Air Fryer: Cook for 10–12 minutes until crunchy and browned.
- Cool and Serve
- Let chips cool fully on the tray before removing. They will continue to crisp as they cool.
Notes
- Texture Tip: Small curd cottage cheese works best for even melting and crispiness.
- Storage: Store in an airtight container at room temperature for 1–2 days or refrigerate for up to 4 days.
- Re-Crisp: Refresh in the oven or air fryer for a few minutes if they soften.
- Flavor Ideas: Sprinkle garlic powder, chili flakes, or everything bagel seasoning before baking for a flavor boost.
- Serving Suggestion: Perfect with guacamole, salsa, hummus, or as a crunchy topping for salads and soups.