Healthy 5-Ingredient Blueberry Yogurt Bagels
These deliciously simple bagels combine Greek yogurt and blueberries, making for a nutritious snack or breakfast option.
Ingredients
Main Ingredients
- 1 cup Greek yogurt Preferably plain for best results
- 1 cup self-rising flour Do not substitute with regular flour
- 1 cup blueberries Fresh or frozen, thaw if using frozen
- 1 tablespoon honey Optional for added sweetness
- 1 egg egg For egg wash
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the Greek yogurt and self-rising flour until a dough begins to form.
- Gently fold in the blueberries, taking care not to mash them.
- Shape small sections of the dough into rings.
- Place the bagels on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the bagels.
Baking
- Bake the bagels in the preheated oven for about 20 minutes or until golden brown.
Notes
For better texture, use cold yogurt and avoid overmixing the dough. You can customize flavors by adding spices or substituting ingredients.