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Raspberry Chia Pudding

Healthy Raspberry Chia Pudding with Yogurt

Melena
Learn how to make creamy Raspberry Chia Pudding with Yogurt! Packed with protein, fiber, and antioxidants, this easy recipe is perfect for breakfast, snacks, or a healthy dessert.
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Prep Time 5 minutes
Chill Time 4 hours
Total Time 4 hours 5 minutes

Ingredients
  

  • Essential Ingredients:
  • 3 tbsp chia seeds
  • ½ cup Greek yogurt or any yogurt of your choice
  • ½ cup milk or milk alternative
  • ½ cup fresh or frozen raspberries
  • 1–2 tsp honey maple syrup, or sweetener of choice
  • ½ tsp vanilla extract optional
  • Optional Toppings:
  • Granola
  • Coconut flakes
  • Sliced almonds or nuts
  • Additional fresh berries

Instructions
 

  • Step 1: Mix the Base
  • In a bowl or jar, combine chia seeds, yogurt, milk, sweetener, and vanilla extract.
  • Stir thoroughly to prevent clumping and distribute chia seeds evenly.
  • Step 2: Add Raspberries
  • Gently fold in fresh or slightly thawed frozen raspberries.
  • Step 3: Chill
  • Cover and refrigerate for 2–4 hours or overnight.
  • Stir after the first 30 minutes to ensure even consistency.
  • Step 4: Serve
  • Stir again before serving.
  • Top with granola, nuts, or extra berries for texture and flavor.

Notes

  • Adjust thickness with extra milk if needed.
  • Overnight chilling enhances flavor and sets the pudding.
  • Layer with yogurt and fruit for a parfait-style presentation.