Hearty Cheddar Garlic Herb Potato Soup Recipe
Hearty Cheddar Garlic Herb Potato Soup is a creamy, cheesy, and flavor-packed comfort food made with tender potatoes, sharp cheddar, fresh herbs, and aromatic garlic. This rich, satisfying soup is ready in just 35 minutes and perfect for cozy weeknight dinners or chilly days.
Ingredients
- 2 lbs Yukon gold or russet potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 2 carrots diced (optional)
- 2 celery stalks diced (optional)
- 4 cups chicken or vegetable broth
- 1 cup heavy cream or half-and-half
- 2 cups sharp cheddar cheese shredded
- 2 tbsp butter
- 1 tbsp olive oil
- 1 tsp fresh or 1/2 tsp dried thyme
- 1/2 tsp rosemary optional
- 2 tbsp fresh parsley chopped (plus more for garnish)
- Salt and pepper to taste
Instructions
- Heat olive oil and butter in a large pot over medium heat.
- Add onion, carrots, and celery; cook 4–5 minutes until softened.
- Stir in garlic; cook 30 seconds until fragrant.
- Add potatoes and pour in broth. Bring to a boil.
- Reduce heat, cover, and simmer 15 minutes until potatoes are tender.
- Partially blend soup using a potato masher or immersion blender, leaving some chunks for texture.
- Stir in cream, cheddar, and herbs until cheese melts and soup is creamy.
- Season with salt and pepper to taste. Garnish with extra cheese or parsley before serving.
Notes
- Add crispy chicken bits for a smoky twist.
- Use milk instead of cream for a lighter version.
- Mix in chopped spinach or kale for extra greens.
- Swap cheddar for smoked gouda or pepper jack for different flavors.
- Store in the fridge up to 4 days or freeze up to 2 months.