Go Back
Hibachi Style Garlic Steak and Shrimp

Hibachi Style Garlic Steak and Shrimp

Melena
Bring the hibachi experience to your kitchen with Hibachi Style Garlic Steak and Shrimp. Tender steak, succulent shrimp, garlic butter, and lightly sautéed vegetables deliver authentic restaurant flavor in a quick and easy meal. Perfect for weeknight dinners, special occasions, or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 30 minutes

Ingredients
  

  • Main Ingredients
  • 8 oz steak ribeye, sirloin, or tenderloin, sliced into strips
  • 8 oz shrimp peeled and deveined
  • 3 cloves garlic minced
  • 2 tbsp butter or sesame oil
  • 2 tbsp soy sauce or tamari
  • Salt and black pepper to taste
  • Optional: lemon or lime juice for finishing
  • Optional Vegetables
  • 1/2 cup zucchini sliced
  • 1/2 cup mushrooms sliced
  • 1/2 cup onions sliced
  • 1/2 cup carrots sliced
  • 1/2 cup broccoli florets

Instructions
 

  • Step 1 – Prep Ingredients
  • Slice steak into bite-sized strips.
  • Peel, devein, and pat dry the shrimp.
  • Mince garlic and cut vegetables into uniform pieces.
  • Step 2 – Marinate or Season
  • Lightly season steak with salt, black pepper, and a splash of soy sauce.
  • Toss shrimp with minced garlic and a drizzle of oil.
  • Optional: Marinate for 15–30 minutes to intensify flavor.
  • Step 3 – Cook the Steak
  • Preheat a skillet, cast iron pan, or flat-top grill over medium-high heat.
  • Sear steak until browned on all sides and cooked to your preferred doneness.
  • Remove steak from the pan and set aside.
  • Step 4 – Cook the Shrimp
  • In the same pan, add butter or sesame oil.
  • Sauté shrimp with garlic until pink and opaque (2–3 minutes per side).
  • Optional: Add a squeeze of lemon or lime for brightness.
  • Step 5 – Sauté Vegetables (Optional)
  • Cook vegetables in the same pan until tender-crisp.
  • Season lightly with soy sauce and garlic.
  • Step 6 – Combine and Serve
  • Return steak to the pan with shrimp and vegetables.
  • Toss briefly to coat everything in garlic butter sauce.
  • Serve immediately with steamed rice, fried rice, or noodles.

Notes

  • Use high heat to achieve a good sear without overcooking.
  • Avoid overcrowding the pan; cook in batches if necessary.
  • Add garlic late in cooking to prevent burning.
  • Butter or sesame oil creates the signature hibachi glaze.
  • Cast iron or heavy skillet ensures even searing; nonstick works in a pinch.