Holiday Cranberry Crostini
Holiday Cranberry Crostini is festive, easy, and full of flavor — tangy cranberries, creamy cheese, and crisp baguette come together for the perfect appetizer. Quick to prepare, beautiful to serve, and bursting with holiday cheer!
Ingredients
- For the Cranberry Topping:
- 2 cups fresh or frozen cranberries
- ½ cup sugar adjust to taste
- ¼ cup orange juice
- 1 teaspoon orange zest
- Pinch of cinnamon or nutmeg optional
- For the Crostini Base:
- 1 French baguette sliced thinly
- Olive oil for brushing
- Cheese of your choice: goat cheese brie, or cream cheese
- Fresh rosemary or thyme for garnish
Instructions
- Prepare the Cranberry Sauce:
- In a small saucepan, combine cranberries, sugar, orange juice, and zest.
- Simmer over medium heat for about 10 minutes, stirring occasionally, until cranberries pop and thicken.
- Optional: add a pinch of cinnamon or nutmeg for extra warmth.
- Let cool completely. Sauce will thicken further as it cools.
- Toast the Crostini:
- Preheat oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet, brush lightly with olive oil.
- Bake for 6–8 minutes until golden and crisp, flipping halfway through.
- Assemble the Crostini:
- Spread a layer of cheese on each slice of bread.
- Top with cranberry sauce and garnish with a small sprig of rosemary or thyme.
- Serve immediately and enjoy!
Notes
- Use fresh cranberries for brighter color and flavor.
- Balance sweetness — taste your sauce and adjust sugar if needed.
- Serve at room temperature to let flavors meld.
- Experiment with cheeses: tangy goat cheese, creamy brie, or smooth cream cheese.
- Make cranberry sauce ahead of time for convenience; assemble just before serving.