Homemade Lasagna
This rich, layered pasta dish filled with gooey cheese, savory meat, and luscious sauce transforms a simple meal into a comforting reminder of home.
Ingredients
Pasta and Cheese
- 12 oz Lasagna noodles Traditional or no-boil varieties.
- 15 oz Ricotta cheese Adds a delightful texture.
- 8 oz Mozzarella cheese Shredded for melty goodness.
- 1/2 cup Parmesan cheese Grated for a hint of nuttiness.
- 1 Egg To bind the ricotta cheese mixture.
Meat and Sauce Ingredients
- 1 lb Ground meat Italian sausage, beef, or a mix.
- 24 oz Tomato sauce Store-bought or homemade.
Herbs and Spices
- 1 tsp Oregano
- 1 tsp Basil
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and prepare your baking dish by lightly greasing it.
- In a skillet over medium heat, brown your ground meat until fully cooked. Drain any excess fat, then add your tomato sauce. Let it simmer, allowing the flavors to blend.
- In a bowl, mix together ricotta cheese, grated Parmesan, one beaten egg, and a sprinkle of salt and pepper.
- If you’re using traditional noodles, cook them according to package instructions.
Layering and Baking
- Spread a thin layer of meat sauce at the bottom of your baking dish.
- Layer with noodles, followed by the ricotta mixture, mozzarella cheese, and more meat sauce. Repeat layers until you reach the top of the dish.
- Finish with a generous layer of mozzarella and some extra Parmesan.
- Cover with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 15 minutes or until the cheese is bubbly and golden.
- Allow to sit for at least 15 minutes before cutting for better serving results.
Notes
Use high-quality ingredients for better taste. You can add vegetables or a splash of red wine for extra flavor. Lasagna can be prepared ahead and stored in the refrigerator or frozen.