Homemade Pumpkin Spice Milk
Cozy up this fall with Homemade Pumpkin Spice Milk a creamy, comforting drink made with real pumpkin puree, warm spices, and your favorite milk. This quick and easy recipe captures the taste of autumn in every sip, perfect for mornings, cozy nights, or festive gatherings.
Ingredients
- 1 cup milk whole, almond, oat, or soy
- 2 tablespoons pumpkin puree not pumpkin pie filling
- 1–2 teaspoons maple syrup or honey
- ¼ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice or a mix of cinnamon, nutmeg, ginger, and cloves
- A pinch of salt
- Optional Add-Ins:
- Whipped cream for topping
- Cinnamon or nutmeg sprinkle
- A shot of espresso for a pumpkin spice latte version
- Protein powder or collagen optional
Instructions
- Warm the Base: Combine milk, pumpkin puree, and maple syrup (or honey) in a small saucepan over medium heat. Whisk occasionally until warm — do not boil.
- Add Flavor: Stir in vanilla extract, pumpkin pie spice, and a pinch of salt. Taste and adjust sweetness or spice as desired.
- Blend (Optional): For a frothy finish, blend the mixture for 10–15 seconds until creamy.
- Serve: Pour into your favorite mug, top with whipped cream, and sprinkle with cinnamon or nutmeg. Serve warm or chilled.
Notes
- Use whole milk or oat milk for a creamier drink.
- Don’t let the milk boil gentle heat gives a smooth texture.
- Store leftovers in the fridge for up to 3 days and shake before reheating.
- Make it cold by blending everything with ice for an iced pumpkin spice drink.