Homemade Tortilla Chips
A simple and delightful recipe for homemade tortilla chips that are crispy, customizable, and perfect for any occasion.
Ingredients
Main ingredients
- 6 pieces Corn tortillas Store-bought or homemade
- 1-2 inches Vegetable oil For frying
- 1 teaspoon Salt To taste
- to taste Optional spices Such as paprika, cumin, lime zest, or garlic powder
Instructions
Preparation
- Cut the Corn tortillas into triangles using a sharp knife or pizza cutter.
- If frying, heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. For baking, preheat the oven to 375°F (190°C).
Cooking
- For frying: Carefully add the tortilla triangles to the hot oil in batches. Fry until golden brown and crispy, usually about 2-3 minutes. Remove and drain on paper towels.
- For baking: Toss tortilla pieces with olive oil and desired seasonings. Spread in a single layer on a baking sheet and bake for 10-15 minutes, flipping halfway through until golden.
Finishing
- While the chips are warm, sprinkle with salt and any additional seasonings.
- Let the chips cool slightly before serving.
Notes
Test the oil temperature by dropping a small piece of tortilla in; it should sizzle if hot enough. Avoid overcrowding for frying or baking. Store leftovers in an airtight container at room temperature.