Honey Garlic Glazed Salmon
This Slow Cooker Honey Garlic Glazed Salmon is a flavorful, healthy, and easy dinner that comes together with minimal effort. Tender, flaky salmon fillets are cooked low and slow in a sweet-savory honey garlic glaze, making it a stress-free dish that feels gourmet yet is simple enough for busy weeknights.
Ingredients
- 4 salmon fillets fresh or thawed, skin-on recommended
- ⅓ cup honey
- 3–4 garlic cloves minced
- ¼ cup soy sauce
- 2 tbsp lemon juice
- Optional: 1 tsp grated ginger 1 tsp sesame oil, red pepper flakes, chopped parsley, sesame seeds
Instructions
- In a small bowl, whisk together honey, garlic, soy sauce, and lemon juice. Add optional ginger or sesame oil if desired.
- Spray the slow cooker with cooking spray or line with foil. Place salmon fillets in a single layer.
- Pour the glaze over the salmon, coating each piece.
- Cover and cook on low for 1.5–2.5 hours, until salmon flakes easily with a fork.
- Spoon extra glaze over fillets before serving. Garnish with parsley, sesame seeds, or green onions if desired.
Notes
- Avoid overcooking the salmon should be tender and flaky, not dry.
- For a caramelized finish, transfer salmon to a baking sheet and broil for 2–3 minutes.
- Use skin-on fillets for best texture.
- The honey garlic glaze also works well with chicken, shrimp, or tofu.