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Honey Lime Chicken and Avocado Rice Stack

Honey Lime Chicken and Avocado Rice Stack

Melena
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinate Time 30 minutes
Total Time 1 hour
Course Main Course
Cuisine American

Ingredients
  

  • For the Chicken & Marinade:
  • 2 large boneless skinless chicken breasts
  • 3 tablespoons honey
  • Juice of 2 limes
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon chili powder optional
  • For the Rice & Toppings:
  • 1 cup uncooked jasmine or long-grain rice
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes diced
  • ¼ cup red onion finely diced
  • 2 tablespoons chopped fresh cilantro

Instructions
 

  • Step 1: Marinate the Chicken
  • In a bowl, whisk together honey, lime juice, olive oil, garlic, salt, pepper, and chili powder.
  • Add chicken and coat thoroughly.
  • Marinate in the refrigerator for at least 30 minutes (up to 4 hours).
  • Step 2: Cook the Rice
  • Rinse rice under cold water until water runs clear.
  • Cook according to package instructions.
  • Fluff with a fork and set aside.
  • Step 3: Cook the Chicken
  • Heat a skillet over medium heat.
  • Remove chicken from marinade (reserve marinade).
  • Cook 5–7 minutes per side, until internal temperature reaches 165°F (74°C).
  • In the last minute, add reserved marinade to the pan and let simmer slightly to create a glaze.
  • Remove chicken and let rest 5 minutes before slicing.
  • Step 4: Assemble the Stack
  • If using a ring mold, place it on a serving plate.
  • Add a layer of rice and gently press down.
  • Add diced avocado.
  • Layer sliced honey lime chicken.
  • Top with tomatoes, red onion, and cilantro.
  • Carefully remove mold.
  • Repeat for additional servings.

Notes

  • Marinating adds depth—don’t skip this step.
  • Use a meat thermometer to avoid overcooking.
  • Dice avocado just before assembling to prevent browning.
  • For extra flavor, drizzle with leftover pan glaze and a squeeze of fresh lime.
  • Can also be served as a bowl instead of stacked.
Keyword Honey Lime Chicken and Avocado Rice Stack