Honey Sesame Chicken
Tender chicken coated in a crispy layer, tossed in a sticky honey and sesame sauce. This easy, restaurant-style dish is perfect for weeknight dinners, meal prep, or any occasion when you crave sweet and savory comfort food.
Ingredients
- For the Chicken:
- 1 lb 450 g boneless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch or all-purpose flour
- 1 egg beaten
- Salt pepper, and garlic powder, to taste
- 2 –3 tbsp oil for frying
- For the Honey Sesame Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce regular or low-sodium
- 1 tbsp rice vinegar or lemon juice
- 2 cloves garlic minced
- 1 tsp fresh ginger grated
- 1 tsp sesame oil
- 1 –2 tsp toasted sesame seeds
- Optional Add-Ins:
- Chili flakes for heat
- Orange zest for extra fragrance
- Hoisin sauce for depth
- Extra vegetables: broccoli snap peas, bell peppers
Instructions
- Step 1 — Prepare the Chicken
- Cut chicken into uniform bite-sized pieces.
- Season with salt, pepper, and garlic powder.
- Lightly coat each piece with cornstarch, then dip in beaten egg for a thin, crispy layer.
- Step 2 — Make the Sauce
- In a small saucepan, combine honey, soy sauce, rice vinegar, garlic, and ginger.
- Simmer gently for 2–3 minutes until slightly thickened but still pourable.
- Add sesame oil at the end to preserve its aroma.
- Step 3 — Cook the Chicken
- Heat oil in a pan over medium heat.
- Fry chicken in small batches until golden and cooked through.
- Optional: double-fry for extra crispiness.
- Step 4 — Combine Chicken and Sauce
- Toss cooked chicken in the warm honey sesame sauce until evenly coated.
- Finish with toasted sesame seeds and sliced green onions if desired.
- Step 5 — Serve
- Serve hot over steamed rice, fried rice, or alongside stir-fried vegetables.
Notes
- Keep the pan at medium heat to avoid burning the honey.
- Stir sauce constantly for even coating.
- Add vegetables at the end for color and nutrition.