Irresistible Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are a crispy, cheesy, and healthier snack or appetizer, baked to golden perfection. Loaded with broccoli, three cheeses, and savory spices, these irresistible bites are perfect for parties, meal prep, or a cozy night in.
Ingredients
- 2 cups broccoli florets steamed and finely chopped
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated parmesan cheese
- 2 large eggs
- ¾ cup breadcrumbs panko preferred
- 1 tbsp all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and black pepper to taste
- Optional: 1 tbsp chopped fresh parsley or oregano
- Cooking spray for baking
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray with cooking oil.
- Steam broccoli until tender, then drain thoroughly and chop finely.
- In a large bowl, mix chopped broccoli, cheeses, breadcrumbs, eggs, flour, garlic powder, onion powder, herbs (if using), salt, and pepper. Mix until fully combined.
- Chill mixture for 10–15 minutes for easier shaping.
- Using a tablespoon or small scoop, form the mixture into balls. Wet your hands slightly to prevent sticking.
- Arrange on the baking sheet and lightly spray with oil.
- Bake for 20–25 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- To freeze: Shape balls and freeze on a tray before transferring to a container. Bake directly from frozen, adding 5 extra minutes.
- Use almond flour for a gluten-free version.
- Air fryer method: Cook at 375°F (190°C) for 10–12 minutes.
- Try swapping broccoli for cauliflower.
- Chill the mixture before shaping to improve structure.