Irresistible Cranberry Chicken Brie Pizza
This Cranberry Chicken Brie Pizza is a festive and flavorful twist on pizza, combining creamy Brie, tender chicken, tart cranberry sauce, and melty mozzarella for the perfect sweet and savory bite. Great for the holidays or any cozy night in!
Ingredients
- 1 prepared pizza crust store-bought or homemade
- 1 cup cooked chicken shredded
- ½ cup cranberry sauce
- 4 oz Brie cheese sliced
- 1 cup shredded mozzarella cheese
- ¼ small red onion thinly sliced
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Place the pizza crust on a baking sheet or pizza stone.
- Spread cranberry sauce evenly over the crust, leaving a border around the edges.
- Layer shredded chicken on top of the sauce.
- Add slices of Brie over the chicken, then sprinkle with mozzarella cheese.
- Distribute red onion slices across the top.
- Bake for 12–15 minutes, or until the crust is golden and cheese is melted and bubbly.
- Remove from the oven and garnish with fresh thyme or parsley.
- Slice and serve warm.
Notes
- Substitute cranberry sauce with fig jam or raspberry preserves for a flavor variation.
- Add toasted walnuts, pecans, or a drizzle of balsamic glaze after baking for extra texture and depth.
- Use rotisserie chicken for quick prep.
- Avoid freezing, as Brie cheese can become grainy when thawed.