Irresistible Garlic Parmesan Focaccia Bread
This Garlic Parmesan Focaccia Bread is warm, fluffy, and bursting with flavor! Topped with golden olive oil, fresh garlic, and Parmesan, it’s the perfect homemade bread for any meal — simple, aromatic, and truly irresistible.
Ingredients
- For the Dough:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 packet 2 ¼ tsp active dry yeast
- 1 teaspoon sugar
- 1 cup warm water about 110°F
- 2 tablespoons olive oil
- For the Topping:
- 3 tablespoons olive oil
- 3 cloves garlic finely minced
- ¼ cup grated Parmesan cheese
- 1 teaspoon Italian herbs oregano, thyme, or rosemary
- Sea salt for sprinkling
Instructions
- Activate Yeast: In a small bowl, mix warm water, sugar, and yeast. Let it sit 5–10 minutes until foamy.
- Make Dough: Combine flour and salt in a large bowl. Add yeast mixture and olive oil. Mix and knead 8–10 minutes until smooth.
- First Rise: Place dough in a greased bowl, cover, and let rise for about 1 hour or until doubled in size.
- Shape Dough: Transfer to a greased 9x13-inch pan. Press gently into shape and create dimples with your fingers.
- Prepare Topping: Warm olive oil in a pan, sauté garlic for 1 minute. Brush over dough, then sprinkle Parmesan, herbs, and sea salt.
- Bake: Bake at 400°F (200°C) for 20–25 minutes or until golden and crisp on the edges.
- Serve: Let cool slightly before slicing. Serve warm with dips, pasta, or soup.
Notes
- For extra crispiness, preheat the pan before adding dough.
- Don’t skip the dimples — they help absorb flavor evenly.
- You can top with caramelized onions or sun-dried tomatoes for a twist.
- Store in an airtight container for 2 days or freeze up to 2 months.