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Gingerbread Cream Pie

Irresistible Gingerbread Cream Pie

Melena
This irresistible gingerbread cream pie is pure comfort in every creamy, spiced bite. With a buttery gingersnap crust, a smooth molasses-spiced filling, and a fluffy whipped cream topping, it’s warm, rich, and easy to make. Perfect for family dinners, gatherings, or whenever you crave something cozy and indulgent.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes

Ingredients
  

  • For the Crust
  • 1 ½ cups gingersnap or graham cracker crumbs
  • ¼ cup brown sugar
  • 6 tbsp melted butter
  • For the Filling
  • ½ cup brown sugar
  • ¼ cup molasses
  • ¼ cup cornstarch or 1 small box instant vanilla pudding mix
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp cloves
  • Pinch of salt
  • 2 cups milk or heavy cream
  • 1 cup whipped topping or whipped cream
  • For the Topping
  • 1 ½ cups whipped cream or whipped topping
  • Crushed gingersnaps or cinnamon for garnish
  • Optional Add-Ins
  • Crushed Biscoff or gingerbread cookies for texture
  • Caramel drizzle for extra sweetness
  • Freshly grated nutmeg for aroma

Instructions
 

  • Make the Crust
  • Preheat oven to 350°F (175°C).
  • In a bowl, combine gingersnap crumbs, brown sugar, and melted butter.
  • Press into a 9-inch pie dish and bake for 8–10 minutes. Let cool completely.
  • Prepare the Filling
  • In a medium saucepan, whisk together brown sugar, cornstarch, ginger, cinnamon, nutmeg, cloves, and salt.
  • Gradually add milk or cream, whisking constantly.
  • Cook over medium heat until the mixture thickens and bubbles.
  • Remove from heat, stir in molasses, and let cool slightly.
  • Fold and Fill
  • Gently fold in whipped topping until smooth and creamy.
  • Pour the filling into the cooled crust and smooth the top.
  • Chill to Set
  • Refrigerate for at least 4 hours, or overnight for best texture.
  • Add Topping
  • Before serving, spread or pipe whipped cream over the top.
  • Garnish with crushed cookies or a sprinkle of cinnamon.

Notes

  • Use freshly ground spices for a deeper flavor.
  • Don’t skip the chilling time — it’s key for that silky texture.
  • Add a pinch of salt to balance sweetness and enhance spice.
  • This pie tastes even better the next day!