Irresistible Lemon Brownies Recipe
Bright, buttery, and irresistibly moist, these lemon brownies capture sunshine in every bite. Soft, chewy, and bursting with fresh lemon flavor, they’re perfect for brunch, summer gatherings, or an anytime treat. Topped with a glossy lemon glaze, they look as good as they taste — tangy, sweet, and utterly satisfying.
Ingredients
- For the Brownies:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons fresh lemon juice
- For the Lemon Glaze:
- ¾ cup powdered sugar
- 1 tablespoon lemon juice
- ½ tablespoon lemon zest
- Tips:
- Use fresh lemons for the best flavor.
- Don’t overmix the batter — keeps brownies tender.
- Adjust lemon juice to your taste for tanginess.
Instructions
- Prep Pan and Oven:
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper or lightly grease.
- Make the Batter:
- Cream together butter and sugar until fluffy. Add eggs one at a time, whisking well. Mix in lemon juice and zest. Gently fold in flour and salt until just combined.
- Bake:
- Pour batter into prepared pan, smooth the top, and bake 20–25 minutes until edges turn golden and a toothpick comes out mostly clean. Cool completely.
- Make Lemon Glaze:
- Whisk together powdered sugar, lemon juice, and lemon zest. Pour over cooled brownies and spread evenly. Let set for 10–15 minutes.
Notes
- Use room-temperature ingredients for smooth batter.
- Double the glaze for extra sweetness and shine.
- Add white chocolate chips for a sweet twist.
- Dust with powdered sugar before serving for a picture-perfect finish.