Italian Sub Sandwich Tortilla Pinwheels
These Italian Sub Sandwich Tortilla Pinwheels are an easy, no-cook party appetizer packed with bold Italian deli flavors. Made with salami, pepperoni, provolone, crisp lettuce, and a creamy seasoned spread, these bite-sized tortilla roll-ups are perfect for game day, potlucks, school lunches, and holiday gatherings. Ready in just 20 minutes and easy to make ahead!
Ingredients
- Pinwheels
- 4 large flour tortillas burrito size
- 6 slices salami
- 6 slices pepperoni
- 4 slices provolone cheese
- ½ cup shredded lettuce very dry
- ¼ cup thinly sliced red onion
- Creamy Spread
- ½ cup cream cheese softened
- 1 tablespoon Italian dressing
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- Optional Add-Ins
- Banana pepper rings patted dry
- Thinly sliced tomatoes seeds removed
- Roasted red peppers
- Fresh basil
Instructions
- Prepare the Spread
- In a bowl, mix cream cheese, Italian dressing, oregano, garlic powder, and black pepper until smooth.
- Prep Ingredients
- Lay tortillas flat on a clean surface.
- Pat lettuce and any vegetables completely dry to prevent sogginess.
- Spread & Layer
- Spread a thin, even layer of cream cheese mixture over each tortilla, covering edge to edge.
- Layer salami and pepperoni evenly.
- Add provolone slices.
- Sprinkle lettuce and red onion lightly over the top.
- Roll Tightly
- Starting from one edge, roll each tortilla tightly into a log.
- Wrap tightly in plastic wrap.
- Chill
- Refrigerate for at least 1 hour to firm up for clean slicing.
- Slice & Serve
- Remove plastic wrap.
- Trim ends for clean edges.
- Slice into 1-inch thick pinwheels using a sharp serrated knife.
- Wipe knife clean between cuts for neat spirals.
Notes
- Pat vegetables completely dry to avoid soggy tortillas.
- Do not overfill — it makes rolling difficult.
- Chill thoroughly before slicing for best results.
- Store in airtight container with a paper towel to absorb moisture.
- Best enjoyed within 3 days.