Jack Frost Mocktail
Bring the magic of winter to your glass with this Jack Frost Mocktail — a frosty, blue, tropical-inspired drink that’s as beautiful as it is refreshing. Made with pineapple juice, cream of coconut, and non-alcoholic blue curaçao syrup, this festive mocktail is perfect for Christmas parties, New Year’s Eve, or cozy winter nights. It’s sweet, creamy, and sparkling with seasonal charm!
Ingredients
- For the Mocktail:
- 1 cup pineapple juice
- ½ cup blue curaçao syrup non-alcoholic
- ¼ cup cream of coconut like Coco Lopez
- 1 tablespoon lemon juice or lemonade
- 1 cup ice cubes
- For the Frosted Rim:
- Corn syrup or honey for dipping
- Shredded coconut or blue sugar crystals
- Optional Garnishes:
- Pineapple slices or maraschino cherries
- Whipped cream or edible glitter
Instructions
- Step 1 — Frost the Glass Rim
- Pour corn syrup or honey onto a small plate.
- Dip glass rims into the syrup, then roll in shredded coconut or blue sugar.
- Set aside to dry slightly — this gives your glass that frosted, wintry look.
- Step 2 — Blend the Mocktail
- In a blender, combine pineapple juice, blue curaçao syrup, cream of coconut, lemon juice, and ice.
- Blend until smooth and frosty.
- Adjust consistency with a splash of juice or water if needed.
- Step 3 — Pour and Garnish
- Pour into prepared glasses.
- Garnish with pineapple wedges or cherries.
- Serve immediately — and enjoy your shimmering winter treat!
Notes
- Use crushed ice for a snow-like texture.
- Chill your glasses in the freezer 10 minutes before serving.
- Add sparkling water for a bubbly twist.
- Mix in a drop of edible glitter to make it truly magical!