Kimchi Avocado Toast
This kimchi avocado toast is a bold, flavorful twist on classic avocado toast, combining creamy avocado with spicy, tangy kimchi and nutty sesame notes. Ready in under 10 minutes, it’s a quick, satisfying option for breakfast, lunch, or a snack—packed with healthy fats and fermented goodness.
Ingredients
- Main Ingredients
- 1 ripe but firm avocado
- 2 slices bread sourdough, whole grain, or multigrain
- ½ cup kimchi roughly chopped and lightly squeezed
- Flavor Base & Enhancers
- 1 –2 teaspoons fresh lime or lemon juice
- A few drops sesame oil
- 1 –2 teaspoons soy sauce or tamari optional
- Pantry Staples & Garnish
- Salt to taste
- Black pepper or chili flakes optional
- Sesame seeds for garnish
Instructions
- Toast the Bread
- Toast bread slices until golden and crisp.
- Prepare the Avocado
- Scoop avocado into a bowl.
- Mash with salt, citrus juice, and a few drops of sesame oil, leaving some texture.
- Assemble
- Spread avocado mixture evenly over warm toast.
- Spoon chopped kimchi over the top.
- Finish & Serve
- Drizzle lightly with sesame oil or soy sauce if using.
- Sprinkle with sesame seeds and chili flakes.
- Serve immediately.
Notes
- Squeeze excess liquid from kimchi to prevent soggy toast.
- Citrus is key—it balances the richness of avocado and spice of kimchi.
- Best enjoyed fresh for optimal texture.