Lemon Parmesan Sesame Salad
This lemon parmesan sesame salad is bright, crunchy, and full of bold flavor thanks to a zesty lemon dressing, nutty toasted sesame seeds, and savory parmesan cheese. Made with simple ingredients in just minutes, it’s a fresh, versatile salad that works as a light meal or a standout side dish.
Ingredients
- Salad
- 4 –5 cups leafy greens romaine, arugula, or mixed greens
- ½ cup shaved or freshly grated parmesan cheese
- 2 tbsp sesame seeds toasted
- Lemon Sesame Dressing
- 3 tbsp fresh lemon juice
- 1 tsp lemon zest optional
- 1 tsp Dijon mustard
- 1 tsp honey
- ¼ cup olive oil
- ½ tsp sesame oil a few drops
- Salt and black pepper to taste
Instructions
- Prep
- Wash and dry greens thoroughly.
- Toast sesame seeds in a dry skillet over medium heat until fragrant; set aside.
- Shave or grate parmesan cheese.
- Zest and juice the lemon.
- Make the Dressing
- In a small bowl or jar, whisk lemon juice, lemon zest, Dijon mustard, honey, salt, and pepper.
- Slowly whisk in olive oil until emulsified.
- Whisk in sesame oil, using just a small amount.
- Assemble
- Place greens in a large bowl.
- Add toasted sesame seeds and parmesan cheese.
- Drizzle dressing lightly over the salad.
- Toss gently to coat.
- Finish with extra parmesan and cracked black pepper if desired.
- Serve immediately.
Notes
- Sesame oil is very strong—use sparingly.
- Toasting sesame seeds is essential for depth and nuttiness.
- Dress the salad lightly; you can always add more.