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Healthy Tex Mex Chicken Skillet (Low-Carb!)

Low-Carb Tex Mex Chicken and Zucchini

Melena
This Low-Carb Tex Mex Chicken and Zucchini is a bold, flavorful one-pan dinner packed with juicy chicken, tender veggies, and zesty Tex-Mex spices all without the carbs. It’s a quick, high-protein, keto-friendly meal that proves healthy eating can be satisfying and delicious. Perfect for busy nights, meal prep, or anyone craving guilt-free comfort food.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 30 minutes

Ingredients
  

  • Main Ingredients:
  • 1 lb chicken breast or thighs cut into bite-sized pieces
  • 2 medium zucchinis sliced into half-moons
  • 1 bell pepper any color, diced
  • 1 small onion diced
  • 2 garlic cloves minced
  • 1 cup diced tomatoes or salsa
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1–2 tbsp olive oil
  • Tex-Mex Seasoning Mix:
  • 1 tsp chili powder
  • ½ tsp cumin
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp dried oregano
  • Salt and black pepper to taste
  • Optional: pinch of cayenne for heat
  • Optional Toppings:
  • Fresh cilantro
  • Sliced avocado
  • Lime wedges
  • Sour cream or Greek yogurt
  • Jalapeño slices

Instructions
 

  • Prep Ingredients:
  • Slice zucchini, dice peppers and onion, and cut chicken into bite-sized pieces.
  • Cook Chicken:
  • Heat olive oil in a large skillet over medium heat. Add chicken and season with Tex-Mex spices. Sear until golden brown and cooked through, then remove and set aside.
  • Sauté Vegetables:
  • In the same skillet, add onion and bell peppers. Sauté until softened, then add garlic and cook until fragrant. Add zucchini and cook 3–4 minutes until just tender.
  • Combine & Simmer:
  • Return chicken to the skillet with diced tomatoes or salsa. Stir to combine and simmer for 5–7 minutes to blend flavors.
  • Add Cheese:
  • Sprinkle shredded cheese over the top. Cover the pan and let the cheese melt into a creamy layer.
  • Serve:
  • Garnish with cilantro, avocado slices, and a squeeze of lime. Serve as-is or with cauliflower rice for a heartier meal.

Notes

  • Keep zucchini slightly firm for the best texture.
  • Add cream cheese or heavy cream for a richer sauce.
  • Works great with ground chicken, turkey, or shrimp.
  • Reheats beautifully — perfect for meal prep.
  • Adjust spice levels to your liking.