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Mango Coconut Collagen Smoothie

Melena
A creamy, tropical smoothie that combines the sweetness of mango and coconut, enriched with collagen to support skin and joints.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Post-Workout, Snack
Cuisine Healthy, Tropical
Servings 2 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 cup Ripe Mango, chopped Adds natural sweetness and vitamins.
  • 1 cup Coconut Milk Provides a creamy texture and rich flavor.
  • 2 scoops Collagen Powder Supports skin health and joint function.

Seasonings

  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor.
  • 1 tablespoon Honey or Maple Syrup Optional, based on desired sweetness.

Optional Add-Ins

  • 1 cup Spinach or Kale Extra nutrients without altering flavor.
  • 1 tablespoon Chia Seeds or Flaxseeds Adds fiber and omega-3 fatty acids.
  • 1 scoop Protein Powder For additional protein if desired.

Instructions
 

Preparation

  • Peel and chop the ripe mango into chunks.
  • Measure out the coconut milk and collagen powder.

Blending

  • In a blender, combine the chopped mango, coconut milk, vanilla extract, and collagen powder.
  • Blend on high speed until everything is completely smooth and creamy.
  • Taste the smoothie; if you like it sweeter, add honey or maple syrup and blend again.
  • If using optional add-ins like spinach or seeds, add them to the blender and blend until incorporated.

Serving

  • Pour the smoothie into a glass and enjoy it fresh.

Notes

For frozen alternatives, use frozen mango for a colder and thicker texture. Chill coconut milk beforehand for a refreshing drink.
Keyword Coconut Smoothie, Collagen Smoothie, Easy Recipe, Healthy Drink, Mango Smoothie