Marinated Tomato Salad
A vibrant and refreshing salad made with fresh tomatoes, red onion, and basil, dressed in a zesty marinade, perfect for summer meals or as a light lunch.
Ingredients
Main Ingredients
- 2 cups cherry tomatoes, halved Use ripe tomatoes for best flavor.
- 1/4 cup red onion, thinly sliced Thinly slice for better integration into the salad.
- 1/4 cup fresh basil leaves, chopped Chop fresh for best flavor and aroma.
Dressing
- 2 tablespoons olive oil Use quality extra virgin olive oil.
- 1 tablespoon balsamic vinegar Adds a tangy flavor.
- to taste Salt Enhances the sweetness of the tomatoes.
- to taste Pepper For added seasoning.
Instructions
Preparation
- Wash the cherry tomatoes thoroughly. Cut them in half and place them in a mixing bowl.
- Using a sharp knife, thinly slice the red onion and add it to the bowl with the tomatoes.
- Wash and chop the fresh basil leaves, and add them to the mix.
Make the Dressing
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
Combine and Marinate
- Pour the dressing over the tomato mixture. Gently toss the salad to combine all ingredients.
- Let the salad sit for about 15-30 minutes to allow the flavors to meld together.
Serve
- Give the salad another gentle toss and serve as a refreshing side dish or a light lunch option.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh.