Marry Me Shrimp Pasta
A romantic pasta dish featuring succulent shrimp in a creamy sauce with sun-dried tomatoes and garlic, making it perfect for special occasions.
Ingredients
Pasta
- 8 oz linguine or any pasta of choice
Shrimp
- 1 lb large shrimp, peeled and deveined ensure shrimp are fresh
Sauce Ingredients
- 2 tbsp olive oil
- 4 cloves garlic, minced adds flavor and aroma
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream for a rich and creamy sauce
- 1/2 cup parmesan cheese, grated
- to taste Salt and pepper for seasoning
- to taste Fresh basil for garnish adds color and freshness
Instructions
Preparation
- Cook the linguine in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
Cooking Shrimp
- Add the shrimp to the skillet, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side. Remove and set aside.
Making the Sauce
- In the same skillet, add the minced garlic and sun-dried tomatoes. Sauté for about 1 minute until fragrant.
- Pour in the heavy cream, stirring to combine, and bring to a gentle simmer. Allow it to thicken slightly.
- Stir in the grated parmesan cheese, mixing until it melts into the sauce.
Combining
- Add the cooked linguine and shrimp back into the skillet, tossing everything together to coat the pasta thoroughly in the creamy sauce.
Serving
- Serve the pasta on plates, garnished with fresh basil leaves.
- Enjoy your romantic creation!
Notes
For an extra kick, consider adding red pepper flakes. Store leftovers in an airtight container in the fridge for up to 2 days, and reheat gently.