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Marshmallow Caramel Corn

Melena
Marshmallow Caramel Corn is a sweet, crunchy, and gooey snack made with fluffy popcorn, rich caramel, and melted marshmallows. This marshmallow caramel corn recipe is perfect for movie nights, parties, or homemade treats that everyone will love.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients
  

  • 10 cups popped popcorn plain, unsalted
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 4 cups mini marshmallows
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Optional add-ins:
  • Chocolate chips
  • Peanut butter drizzle
  • Crushed pretzels
  • Sprinkles

Instructions
 

  • Pop popcorn and place it in a large bowl, removing any unpopped kernels.
  • In a saucepan, melt butter over medium heat. Add brown sugar and salt, stirring until bubbling.
  • Add mini marshmallows and stir until fully melted and smooth.
  • Remove from heat and stir in vanilla extract.
  • Pour the mixture over popcorn and gently toss until evenly coated.
  • Spread onto a lined baking sheet and let cool slightly.
  • Break into clusters and serve.

Notes

  • Use fresh popcorn for best texture.
  • Stir constantly to prevent burning.
  • Work quickly as the mixture sets fast.
  • Use a large bowl for easier mixing.
  • Lightly grease utensils to prevent sticking.