Middle Eastern-Style Grilled Chicken Kabobs
These Middle Eastern-style grilled chicken kabobs are juicy, smoky, and packed with warm spices. Marinated in yogurt, garlic, and lemon, this easy chicken kabob recipe delivers tender, flavorful results perfect for grilling.
Ingredients
- For the chicken:
- 1½ lbs chicken thighs or breasts cut into cubes
- For the marinade:
- ½ cup plain yogurt
- 3 garlic cloves minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon coriander
- Salt and black pepper to taste
- Optional additions:
- Red onion chunks
- Bell peppers
- Fresh parsley
Instructions
- In a bowl, combine yogurt, garlic, lemon juice, olive oil, cumin, paprika, turmeric, coriander, salt, and pepper.
- Add the chicken and mix until fully coated. Cover and refrigerate for at least 1 hour (preferably 4–8 hours).
- Thread the marinated chicken onto skewers, adding vegetables if desired.
- Preheat the grill to medium-high heat and lightly oil the grates.
- Grill the kabobs for 10–12 minutes, turning occasionally, until fully cooked.
- Remove from the grill and garnish with fresh parsley and lemon before serving.
Notes
- Chicken thighs are recommended for the juiciest texture.
- Longer marinating enhances flavor and tenderness.
- Do not overcrowd skewers to ensure even cooking.
- Soak wooden skewers beforehand to prevent burning.