Mint Chocolate Cookie Bark
A delightful treat combining smooth chocolate, crunchy peppermint, and crushed cookies, perfect for any occasion.
Ingredients
Main Ingredients
- 8 ounces chocolate (dark or milk) Use high-quality chocolate for best results.
- 1 cup crushed chocolate cookies Aim for a mix of small bits and larger chunks.
- 1/2 cup peppermint candies (crushed) Use for flavor and crunch.
- 1 teaspoon peppermint extract For a refreshing flavor kick.
- sea salt (for garnish, optional) Adds extra flavor if desired.
Instructions
Preparation
- Start by crushing your chocolate cookies and peppermint candies.
- Aim for a mix of small bits and larger chunks for a more interesting texture.
Melting Chocolate
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Stir between each interval until smooth and fully melted. Be careful not to overheat!
Mixing Ingredients
- Once melted, stir in the peppermint extract.
- Add the crushed cookies and peppermint candies to your melted chocolate.
- Mix until everything is well coated, creating a sumptuous base.
Setting the Bark
- Line a baking sheet with parchment paper.
- Pour the mixture onto the sheet and spread it out evenly with a spatula.
- Sprinkle sea salt on top if desired.
- Refrigerate for about 30 minutes or until the bark is fully set.
Serving
- Once hard, break it into pieces and enjoy!
Notes
Store in an airtight container at room temperature for up to two weeks. For extended freshness, store in the fridge.