Mississippi Mud Pie
Rich, fudgy, and irresistibly creamy this Mississippi Mud Pie is a true taste of Southern comfort. With a crunchy chocolate crust, a silky chocolate filling, and a cloud of whipped cream on top, every bite feels like a warm hug from home.
Ingredients
- For the Crust:
- 2 cups chocolate cookie crumbs Oreos or graham crackers
- 6 tbsp melted butter
- 2 tbsp sugar optional
- For the Filling:
- ½ cup butter
- 1 cup sugar
- 2 large eggs
- ¼ cup cocoa powder
- ½ cup melted chocolate
- ½ tsp salt
- 2 tsp vanilla extract
- 2 tbsp brewed coffee optional but adds depth
- For the Topping:
- 1 cup heavy cream whipped until soft peaks form
- Chocolate curls cocoa powder, or nuts for garnish
Instructions
- Prepare the crust:
- Mix cookie crumbs, melted butter, and sugar. Press into a pie dish.
- Bake for 8–10 minutes at 350°F (175°C). Cool completely.
- Make the filling:
- Whisk melted butter, sugar, eggs, cocoa, and chocolate until smooth.
- Add vanilla, salt, and coffee. Pour over the crust.
- Bake:
- Bake for 25 minutes or until the center slightly jiggles.
- Cool completely to set.
- Add topping:
- Spread whipped cream on top. Garnish with chocolate shavings or cocoa.
- Chill & serve:
- Refrigerate for at least 2 hours before slicing.
Notes
- Don’t overbake a gooey center gives that signature “mud” texture.
- Use good-quality cocoa for the richest flavor.
- Coffee deepens the chocolate taste (without adding coffee flavor).