Nutella Cream Pie
Nutella Cream Pie is the ultimate indulgence: a buttery crust, creamy Nutella and cream cheese filling, and fluffy whipped topping. Perfect for family gatherings, weekend treats, or special celebrations, it’s a dessert that’s both approachable and show-stopping. With simple ingredients and easy steps, anyone can create a rich, velvety pie that melts in your mouth.
Ingredients
- Main Ingredients
- 1 pre-made or homemade pie crust graham cracker or cookie crust
- 1 cup Nutella
- 8 oz 225g cream cheese or mascarpone, room temperature
- 1 cup heavy cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Optional Toppings
- Chocolate shavings or chips
- Extra whipped cream
- Chopped hazelnuts
- Cocoa powder or chocolate drizzle
Instructions
- Step 1 – Prepare the Crust
- If using a pre-made crust, lightly bake or chill according to package instructions.
- For homemade crust, press crumbs evenly into a pie pan and bake at 350°F (175°C) for 8–10 minutes until slightly firm. Cool completely.
- Step 2 – Make the Filling
- Whip heavy cream with powdered sugar until stiff peaks form.
- In a separate bowl, blend Nutella with cream cheese or mascarpone until smooth.
- Gently fold whipped cream into the Nutella mixture to create a light, airy filling.
- Step 3 – Assemble the Pie
- Pour Nutella filling into the prepared crust and smooth the top.
- Refrigerate for 4–6 hours, or until fully set.
- Step 4 – Decorate and Serve
- Top with whipped cream, chocolate shavings, or chopped hazelnuts.
- Slice carefully and serve chilled for the best texture and flavor.
Notes
- Use room-temperature cream cheese or mascarpone to avoid lumps.
- Fold whipped cream gently to keep it airy and light.
- Chill adequately for clean slices and set texture.
- Use high-quality Nutella for the best flavor.
- Optional: blind-bake the crust for extra crispiness.