One-Pot Creamy Spicy Cajun Sausage Pasta
A delightful one-pot meal featuring creamy sauce, spicy Cajun flavors, hearty sausage, and pasta, perfect for a weeknight dinner.
Ingredients
Main ingredients
- 1 lb smoked sausage Use high-quality sausage for best flavor.
- 12 oz penne pasta Can substitute with another pasta shape.
- 2 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, diced
- 1 medium bell pepper, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp Cajun seasoning Adjust for spice preference.
- 1 tsp paprika
- to taste Salt and pepper
- 1 cup grated Parmesan cheese for garnish Add more for extra cheesiness.
- 2 tbsp olive oil
Instructions
Preparation
- In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and bell pepper. Sauté until they begin to soften, about 3-4 minutes. Add minced garlic and cook for another minute.
- Slice the smoked sausage into bite-sized pieces and add it to the pot. Cook until browned, stirring occasionally, for about 5-7 minutes.
- Pour in the chicken broth and bring to a simmer. Add the penne pasta, diced tomatoes, Cajun seasoning, paprika, salt, and pepper. Stir well, reduce the heat to low, cover the pot and let it simmer for about 12-15 minutes or until the pasta is cooked al dente, stirring occasionally.
- Once the pasta is cooked, stir in the heavy cream and cook for an additional 2-3 minutes until heated through.
- Remove from heat and sprinkle with grated Parmesan cheese. Give it a gentle stir to distribute the cheese evenly throughout the dish.
- Serve hot, garnishing with additional Parmesan cheese or parsley if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth to revive its original creaminess. Customize veggies like spinach or mushrooms for added nutrition.