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Mediterranean Chicken Orzo Recipe

One-Pot Mediterranean Chicken Orzo in 30 Minutes

Melena
This One-Pot Mediterranean Chicken Orzo is a quick and flavorful 30-minute dinner packed with protein, vegetables, and fresh Mediterranean flavor. Made with tender chicken, orzo pasta, tomatoes, and spinach in a savory broth, it’s a healthy and comforting weeknight meal the whole family will love.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • Main Ingredients
  • 1 pound boneless skinless chicken breast or thighs, cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 yellow onion finely chopped
  • 3 garlic cloves minced
  • 1 cup orzo pasta uncooked
  • 1 cup cherry tomatoes halved
  • 2 cups baby spinach or chopped kale
  • 2 1/2 cups chicken broth or vegetable broth
  • 1 tablespoon fresh lemon juice
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley or basil
  • Seasonings
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika or smoked paprika
  • Pinch of red pepper flakes optional

Instructions
 

  • Sear the Chicken
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and paprika. Cook for 5 to 6 minutes, stirring occasionally, until golden brown and cooked through. Transfer to a plate.
  • Sauté Aromatics
  • In the same skillet, add remaining olive oil. Sauté onion for 3 to 4 minutes until soft. Add garlic and cook for 30 seconds until fragrant.
  • Toast the Orzo
  • Stir in orzo and toast for 1 minute, stirring constantly.
  • Simmer with Broth
  • Pour in broth and add cherry tomatoes and oregano. Stir and bring to a gentle simmer. Return the chicken to the skillet. Cover and cook for 8 to 10 minutes, stirring occasionally, until orzo is tender and most of the liquid is absorbed.
  • Finish the Dish
  • Stir in spinach until wilted. Add lemon juice and adjust seasoning to taste. Top with feta cheese and fresh herbs before serving.

Notes

  • Use high-quality broth for a deeper flavor
  • Toasting the orzo enhances its texture and flavor
  • Add extra broth if the mixture becomes too thick
  • Customize with vegetables like zucchini, bell peppers, or artichokes