Orange Salmon
Elevate your culinary experience with the vibrant combination of rich, buttery salmon paired with zesty and refreshing orange flavors.
Ingredients
Main Ingredients
- 1 pound Fresh salmon fillets Wild-caught recommended for best flavor.
- 1 orange (for both zest and juice)
- 2 tablespoons Olive oil
- 1–2 tablespoons Honey Adjust to taste.
- 2 Garlic cloves, minced
- Fresh thyme or rosemary, optional (for garnish)
- Salt and pepper
Instructions
Preparation
- In a bowl, whisk together the juice of one orange, olive oil, honey, garlic, salt, and pepper.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Let them soak for at least 30 minutes in the refrigerator.
Cooking
- Preheat the oven to 400°F (200°C).
- Place the marinated salmon onto a baking sheet lined with parchment paper. Bake for about 12–15 minutes or until the salmon flakes easily with a fork.
- Once cooked, remove the salmon from the oven and sprinkle with fresh herbs and zest from the remaining orange peel before serving.
Notes
Avoid overcooking for a tender texture. Experiment with other citrus varieties for different flavors. Store leftovers in an airtight container for up to 3 days or freeze for 2–3 months.