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Orange Teriyaki Salmon

Orange Teriyaki Salmon

Melena
Orange teriyaki salmon is a healthy, flavorful dish made with tender salmon coated in a sweet and savory citrus glaze. This orange teriyaki salmon recipe is perfect for quick dinners, meal prep, and nutritious meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • For the Salmon:
  • 2 –3 salmon fillets
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • For the Orange Teriyaki Sauce:
  • 1/2 cup orange juice
  • 2 tbsp soy sauce
  • 2 tbsp honey or brown sugar
  • 2 cloves garlic minced
  • 1 tsp grated ginger optional
  • 1 tsp cornstarch for thickening
  • Optional Garnish:
  • Sesame seeds
  • Green onions

Instructions
 

  • Season salmon with salt and pepper.
  • Heat oil in a pan and cook salmon until flaky and cooked through, or bake at 400°F (200°C).
  • In a pan, combine orange juice, soy sauce, honey, garlic, and ginger.
  • Simmer and add cornstarch slurry to thicken the sauce.
  • Pour sauce over cooked salmon or toss gently to coat.
  • Garnish with sesame seeds and green onions.
  • Serve warm.

Notes

  • Do not overcook salmon to keep it tender.
  • Use fresh orange juice for best flavor.
  • Let sauce thicken properly before serving.
  • Store leftovers in fridge up to 3 days or freeze up to 2 months.
  • Reheat gently to avoid drying out.