Oven-Baked Chicken Drumsticks Recipe
This Oven-Baked Chicken Drumsticks recipe delivers crispy, golden skin and juicy, flavorful meat—without frying or complicated steps. Made with simple pantry seasonings and baked at high heat, these chicken drumsticks are an easy, budget-friendly dinner perfect for busy weeknights, meal prep, or family meals.
Ingredients
- 2½ –3 pounds chicken drumsticks
- 2 tablespoons olive oil
- 1½ teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Optional: 1 teaspoon dried oregano thyme, or Italian seasoning
Instructions
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with foil or parchment paper.
- Pat chicken drumsticks completely dry with paper towels.
- Place drumsticks in a large bowl. Drizzle with olive oil.
- Sprinkle with salt, garlic powder, paprika, onion powder, black pepper, and optional herbs.
- Toss until drumsticks are evenly coated.
- Arrange drumsticks on the baking sheet, leaving space between each piece.
- Bake for 35–45 minutes, flipping halfway through.
- For extra crispy skin, broil for 2–3 minutes at the end, watching closely.
- Remove from oven and let rest for 5 minutes before serving.
Notes
- Drying the chicken thoroughly is key for crispy skin.
- High heat helps render fat and brown the skin properly.
- Use a meat thermometer for best results.