Oven Roasted Garlic Cabbage Steaks
These Oven Roasted Garlic Cabbage Steaks are a simple, flavorful side dish that transforms humble cabbage into caramelized perfection. Crispy on the edges, tender in the middle, and infused with garlic and olive oil — a healthy, budget-friendly recipe you’ll love serving again and again.
Ingredients
- 1 medium head green cabbage or red cabbage for color
- 3 tablespoons olive oil or melted butter
- 3 cloves garlic minced or crushed
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika optional, for color
- Fresh parsley thyme, or rosemary for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Prep cabbage: Remove wilted outer leaves, rinse, and pat dry.
- Slice: Cut cabbage into 1-inch-thick rounds, keeping the core intact so slices hold together.
- Season: In a small bowl, whisk olive oil, garlic, salt, pepper, and paprika. Brush both sides of each slice generously.
- Roast: Arrange cabbage steaks on the baking sheet in a single layer. Roast 25–30 minutes, flipping halfway, until edges are golden and crisp.
- Serve: Sprinkle with fresh herbs and serve hot.
Notes
- For extra crispiness, roast a few minutes longer.
- Avoid crowding the pan — give each slice space to brown.
- Add lemon juice, grated Parmesan, or crushed red pepper for variety.
- Store leftovers in an airtight container up to 4 days; reheat at 350°F for 10–12 minutes.