Party Cheesy Breadstick Bones Recipe
These cheesy breadstick bones are the ultimate party snack. Fun to make, stuffed with gooey mozzarella, and perfect for Halloween, game day, or family nights. A playful twist on comfort food that’s sure to impress.
Ingredients
- 1 package refrigerated pizza dough or homemade
- 1 ½ cups shredded mozzarella cheese
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- Marinara sauce for dipping
Instructions
- Preheat oven to 400°F.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Cut into 6-inch strips.
- Fill each strip with shredded mozzarella down the center.
- Fold and seal the dough to enclose the cheese.
- Shape each breadstick into a bone by tying small knots on both ends.
- Place on a lined baking sheet.
- Brush with melted butter and sprinkle with garlic powder, Italian seasoning, and salt.
- Bake for 12 to 15 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
• Let dough rest if it resists shaping.
• Use a pizza cutter for uniform strips.
• For extra flavor, mix cheeses or add pepperoni or sausage inside.
• Bake 2 to 3 minutes longer for a crispier texture.
• Great with ranch, Alfredo, or cheese dip.
• Use a pizza cutter for uniform strips.
• For extra flavor, mix cheeses or add pepperoni or sausage inside.
• Bake 2 to 3 minutes longer for a crispier texture.
• Great with ranch, Alfredo, or cheese dip.