Peach and Burrata Salad
A delightful summer salad combining ripe peaches, creamy burrata cheese, and peppery arugula, perfect for barbecues, picnics, or a light lunch.
Ingredients
Salad Base
- 4 cups arugula Fresh, peppery arugula
- 2 peaches, pitted and sliced Ripe peaches, enhance sweetness
- 1 shallot, sliced Adds a subtle onion flavor
Dressing
- 1 tbsp olive oil Extra virgin preferred for flavor
- 2 tbsp balsamic vinegar Adds acidity to balance flavors
- 1/2 tbsp honey For a touch of sweetness
- 1/2 tsp kosher salt
- Fresh cracked pepper to taste
Toppings
- 1/4 cup fresh basil, torn For aromatic flavor
- 8 oz burrata cheese Creamy cheese enhances salad
- 1/3 cup pecans, chopped Provides a crunchy contrast
Instructions
Preparation
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, kosher salt, and freshly cracked pepper to create the dressing.
- In a large salad bowl, add arugula and sliced shallots, gently tossing to combine.
- Layer peach slices over the arugula, followed by the torn basil.
- Tear burrata into pieces and scatter over the salad.
- Finally, sprinkle chopped pecans over the top.
- Drizzle the prepared dressing over the salad and toss gently to combine.
Notes
For the best flavor, use fresh, ripe ingredients. Chill all components before serving. Consider adding seasonal fruits or different cheeses for variation.