Peach Burrata Salad with Champagne Vinaigrette
A refreshing summer salad combining juicy peaches, creamy burrata, and a tangy champagne vinaigrette.
Ingredients
For the Salad
- 2 pieces ripe peaches, sliced Choose peaches that yield slightly to the touch for optimal sweetness.
- 1 cup cherry tomatoes, halved
- 8 oz burrata Tear burrata into pieces for better distribution.
- 2-3 leaves basil, sliced into ribbons Fresh herbs elevate the flavor.
For the Champagne Vinaigrette
- 1/4 cup champagne vinegar
- 1/2 cup olive oil
- 1/2 tbsp Dijon mustard
- 2 tsp honey
- 1/2 tsp minced garlic
- to taste Salt and pepper Add to taste.
Instructions
Preparation
- In a small bowl, whisk together champagne vinegar, olive oil, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- In a large salad bowl, layer the sliced peaches, halved cherry tomatoes, and burrata. Tear the burrata into pieces to distribute its creamy texture throughout the salad.
- Drizzle the Champagne vinaigrette over the assembled ingredients, ensuring everything is lightly coated.
- Sprinkle the sliced basil on top for a fragrant and colorful finish.
- Serve immediately for the best flavor and freshness.
Notes
Choose ripe peaches for optimal sweetness. For a different texture, add nuts or seeds. Keep dressing separate until ready to serve to prevent sogginess.