Peach Burrata Summer Salad
A delightful salad featuring juicy peaches, creamy burrata, and fresh greens, perfect for summer gatherings or a light meal.
Ingredients
Salad Ingredients
- 2 pieces ripe peaches (pitted and sliced) Choose peaches that yield slightly to pressure for optimal sweetness.
- 8 oz burrata cheese Fresh burrata is key to achieving that creamy texture.
- 4 cups mixed greens (such as arugula, spinach, or baby kale)
- ΒΌ cup balsamic glaze Store-bought or homemade.
- 2 tbsp extra virgin olive oil Drizzle on top for flavor.
- Salt and freshly ground black pepper, to taste Season to enhance flavor.
- a handful fresh basil leaves (optional) Adds a nice touch.
- Nuts (like walnuts or pistachios) for crunch (optional) Adds extra texture.
Instructions
Preparation
- Rinse and dry the mixed greens. Place them in a large salad bowl or on a serving platter; this will be your base.
- Cut the peaches into thin wedges. Arrange them artistically over the greens, allowing the colors to pop.
- Tear the burrata cheese into pieces and scatter it across the salad, allowing its creaminess to mingle with the other ingredients.
- Drizzle the olive oil and balsamic glaze over the top. Season with salt and pepper.
- Sprinkle on basil or nuts before serving, and add freshly cracked black pepper for flavor.
Notes
Avoid overdressing the salad; start with a light drizzle. Combine ingredients just before serving to prevent wilting. Use seasonal peaches for the best flavor.