Peanut Butter Frozen Yogurt Bars
Peanut Butter Frozen Yogurt Bars are a creamy, refreshing frozen dessert made with Greek yogurt, peanut butter, and natural sweeteners. These easy no-bake frozen yogurt bars are perfect for a healthy snack or summer dessert, packed with rich peanut butter flavor and customizable toppings like chocolate chips or chopped peanuts.
Ingredients
- 2 cups Greek yogurt plain or vanilla
- ¾ cup creamy peanut butter
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Optional Toppings
- ½ cup chocolate chips
- ¼ cup chopped peanuts
- 2 tablespoons melted chocolate for drizzling
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving extra overhang on the sides for easy removal.
- In a large mixing bowl, combine Greek yogurt, peanut butter, honey, vanilla extract, and salt.
- Stir until the mixture becomes smooth and creamy.
- Fold in chocolate chips or chopped peanuts if using.
- Pour the mixture into the prepared baking pan.
- Spread the mixture evenly using a spatula.
- Sprinkle additional chopped peanuts or drizzle melted chocolate on top if desired.
- Place the pan in the freezer and freeze for 3–4 hours, or until completely firm.
- Remove from the freezer and lift the frozen mixture out of the pan using the parchment paper.
- Let it sit at room temperature for 3–5 minutes, then cut into bars or squares.
Notes
- Use thick Greek yogurt for the creamiest texture.
- Stir natural peanut butter well before measuring to ensure smooth mixing.
- Allow the bars to soften slightly before cutting for clean slices.
- Store bars in an airtight container with parchment paper between layers.