Perfectly Soft Orange Sugar Cookies
Perfectly soft orange sugar cookies are light, buttery, and infused with fresh citrus flavor. These orange sugar cookies are soft, chewy, and perfect for holidays, snacks, or a refreshing twist on classic cookies.
Ingredients
- Core Ingredients:
- 2 cups all-purpose flour
- 1/2 cup butter softened
- 3/4 cup sugar
- 1 egg
- 1 tsp baking soda or baking powder
- 1 tsp vanilla extract
- Orange Flavor:
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- Optional Add-Ins:
- Powdered sugar for rolling
- Orange glaze
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Cream butter and sugar until light and fluffy.
- Add egg, vanilla, orange zest, and orange juice. Mix well.
- In another bowl, combine flour and baking soda.
- Gradually mix dry ingredients into wet ingredients to form a dough.
- Scoop dough into balls and place on baking sheet.
- Bake for 9–12 minutes until edges are lightly set.
- Let cool to maintain soft texture.
Notes
- Do not overbake to keep cookies soft.
- Use fresh orange zest for best flavor.
- Chill dough if too soft to handle.
- Store in airtight container for 4–5 days or freeze up to 2 months.
- Add glaze for extra sweetness and citrus flavor.