Pumpkin Cold Foam
A creamy, spiced indulgence that transforms your beverages into extraordinary treats, perfect for the fall season.
Ingredients
For the Pumpkin Cold Foam
- 1 cup heavy cream Use real heavy cream for a rich texture.
- 1/2 cup milk You may substitute with milk alternatives for a dairy-free option.
- 1/4 cup pumpkin puree Opt for pure pumpkin puree.
- 1/4 cup powdered sugar Adjust sweetness as desired.
- 1 teaspoon pumpkin pie spice Add more for a spicier flavor.
- 1 teaspoon vanilla extract For added flavor depth.
Instructions
Preparation
- Chill your mixing bowl and beaters in the freezer for about 10-15 minutes.
- In your chilled mixing bowl, combine the heavy cream, milk, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
- Use a hand mixer or stand mixer on medium-high speed to whip the mixture until it forms soft peaks, about 2-3 minutes.
- Give it a taste. Adjust sweetness or spice by adding more sugar or pumpkin pie spice, if desired.
- Spoon or pipe the Pumpkin Cold Foam onto your favorite coffee, tea, or dessert.
Notes
For a dairy-free version, try almond milk, oat milk, or coconut milk. Store leftover foam in an airtight container in the fridge for up to 2 days, re-whip before serving. Avoid over-whipping to prevent the cream from turning into butter.